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What was Frank Sinatra’s favorite Italian dish?

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Francis Albert Sinatra was an American singer and actor who lived from December 12, 1915, until May 14, 1998.

Sinatra was one of the most well-liked entertainers of the 1940s, 1950s, and 1960s. He was known as the “Chairman of the Board” and subsequently as “Ol’ Blue Eyes.” With an estimated 150 million album sales, he is one of the best-selling musicians in the world.

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What was Frank Sinatra’s favorite Italian dish?

One of Frank’s all-time favourite pasta dishes was fusilli with garlic and anchovies—as long as Patsy’s expert chefs used little to no garlic.

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The ultimate comfort dish from Italy is veal Milanese, which Sinatra enjoyed when it was pounded paper thin and cooked extra crisp.

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On May 14, 1998, Frank Sinatra passed away at the age of 82. The singer will always be remembered for his commanding voice and unwavering ability to preserve a dying musical genre. Sinatra struggled with deteriorating health at the end of his life. After a long and remarkable career, his final words were a devastating proclamation.

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