Pastries are a one-time meal that has the perfect taste ever. When there is a party or an event, say a wedding, there is a perfect dose of pastries to go all around, be it cookies, biscuits, cake, or pie of any kind.
A lot of people find it hard to tell the difference between who a chef is and who a baker is. Scroll down to learn the difference.
Is baker and chef same?
Many people get confused as to who a chef is and who a baker is. There is not much difference between the two since they are all aimed at making one thing, which is food for the soul.
One could say the difference between a pastry chef and a baker is the word “Chef” which means boss and that indicates authority. The Chef is a professional cook who not only has the skill set to produce food but also has the knowledge of food. A pastry chef would understand the science behind baking.
