Ray Kroc was an American businessman born in Oak Park, Illinois, United States as Raymond Albert Kroc. He purchased the fast food company McDonald’s in 1961 and was its CEO from 1967 to 1973. He is credited with the global expansion of McDonald’s, turning it into the most successful fast-food corporation in the world.
He was born to his parents on October 5, 1902, but sadly passed away on January 14, 1984, in San Diego, California, United States, aged 81. Even though he passed away over three decades ago, many have been wanting to know more about his death, especially the cause of it and in this article, we’ve got you all covered with information about that.
Ray Kroc cause of death: How did Ray Kroc die?
As previously stated, the late successful businessman passed away on January 14, 1984, in San Diego, California, United States, at the age of 81.
According to the information gathered, he passed away from heart failure at a hospital in San Diego, California. Having said that, four years prior to his death, he was diagnosed with a stroke. Kroc entered an alcohol rehabilitation facility.
He was buried at the El Camino Memorial Park in Sorrento Valley, San Diego.
