A baker is a tradesperson who bakes and sometimes sells bread and other products made of flour by using an oven or other concentrated heat source. The place where a baker works are called a bakery.
Whiles a chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word “chef” is derived from the term chef de cuisine, the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.
Is a baker a type of chef?
Research made it clear that, in a formal professional kitchen managed according to the French brigade system, a pastry chef or baker is one of several station chefs, sometimes called line cooks. But the job of a pastry chef, patisserie, is a very important one.
In another search, perhaps the primary difference between a pastry chef and a baker is that the word chef means boss. So while pastry chefs may bake, their title indicates that they have authority. A pastry chef is also a baker, but a baker isn’t necessarily a pastry chef.
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Source: celebfaqs.com
